A quick trip to the store, and here we are in my kitchen, Margaritas on hand; after all, we are cooking a Mexican dish, ...
1. In a medium-size saucepan over medium heat, combine half-and-half with vanilla bean. Heat until the mixture comes to a simmer. 2. Reduce heat to low and add chocolate and cocoa powder. Whisk to ...
Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...
A trip to the Copper Coin Coffee in Woodstock is worth it. One creation is their Aztec Mocha — the cayenne pepper works wonders. And they can experiment on the wild side. One night one of the baristas ...