If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

A perennial plant that grows year round in a suitable climate and is native to the Mediterranean region, the artichoke has a distinguished and lengthy past, first noted in the third century BC in ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 1, Stewart posted a photo of some delicious-looking ...

When treated correctly, artichokes can add a whole other dimension to a dish. Unmatched in texture and taste, the prickly treasure is well worth your time and efforts. When it comes to preparing and ...

Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak ...

Preheat oven to 375 degrees. Using a food processor or blender, puree cream cheese, sour cream and artichoke hearts by pulsing until creamy. Add red peppers, Parmesan cheese and garlic; pulse until ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...