I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used fresh lump crab meat, so each crab ball makes the perfect bite. You’re going ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The chef shares great recipes to prepare for New Year's Eve. If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe ...

Dublin Square is an upscale Irish pub of sorts, located at the familiar location of 327 Abbott Road in East Lansing. We featured this recipe from the restaurant in 2008, and we're bringing it back out ...

Preheat oven to 350°. Mix crabmeat, cheese, onions and mayonnaise. Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend ...

Dungeness crab and champagne transform this comforting three-cheese baked pasta dish into something trés riche. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular ...