The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

It has an odd-sounding name, but the bulbous jicama root makes recipes anything but ordinary. While lettuce and broccoli wilt in a marinated salad, jicama keeps its firm, crisp texture while still ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

The celebrity trainer serves up some yummy ways to eat this super-nutritious veggie Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Last week’s article on jicama elicited requests for tips on how to use this nutritious vegetable. Some cool recipes: Mixture of jicama salad with either of the following: red onion, ripe mango, ...

Zest one orange, then segment both over a bowl, reserving any juice. Combine orange segments, juice, and zest with remaining salsa ingredients. Cover and refrigerate for 1 hour. Remove tuna from ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...