Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...

Add Yahoo as a preferred source to see more of our stories on Google. A person adding milk to pancake batter while mixing it with a whisk - Kajakiki/Getty Images While batter and dough share similar ...

Be sure to leave out this popular ingredient for fried food if you want to make fried fish with an ultra-crispy, light ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Do you have some extra idli batter left in your refrigerator? Don't know what to do with the batter? Planning to throw it away. If you answered yes, then wait for a while! We might help you change ...