Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.

1 To make this cabbage soup diet recipe, begin by prepping your veggies. Roughly chop the cabbage into small slices or shreds ...

1) Soak dried mushrooms in 1 quart boiling water for about 30 minutes. Strain through a coffee filter or cheesecloth. Discard woody stems; coarsely chop and reserve the filtered liquid. 2) Melt the ...

The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge.

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...