Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, turning a classic boil into a feast of flavors.

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

Foodie Bethany Gaskin tackles mussels, potatoes, and corn with the boys, turning the boil into a rowdy feast.

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...