If you’ve ever caught yourself standing in the soup aisle at the grocery store skeptically eyeing the Tetra Pak of beef bone broth—which costs, say, $10 for a scant 16 ounces—maybe you’ve wondered how ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Beef isn't the only ingredient that can pack a big punch of meaty flavor in broth, there's a vegetarian alternative that will ...