Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

Braising is a technique used to cook tougher cuts of meat, such as the shoulder, shank and brisket. The method is simple: ...

I tend to favor cast-iron pots for braising since they conduct heat well and are perfect for low-temperature cooking. The outcome is almost always tender, moist foods with loads of flavor. Along with ...