There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Lodge has been manufacturing cast iron cookware since the 19th century, and that shows in the consistency of its craftsmanship. Whether I consider the brand’s ever-popular cast iron skillet, the ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...

From simmering a hearty beef stew all day long to baking apple cobbler, the Dutch oven is re a kitchen powerhouse. Its heavy-duty construction helps it go from stovetop cooking to braising in the oven ...