While potatoes au gratin may be the most popular of the au gratin variations out there, this broccoli version is not one to ...

1. Mix breadcrumb topping ingredients in a small bowl and set aside. 2. Preheat oven 400 degrees Fahrenheit 3. Butter or spray a baking or casserole dish (9×13 or 10×14). Add broccoli and cauliflower ...

This creamy gratin features broccoli smothered in a cheesy sauce with a smoky flair from chipotles in adobo. Serve the gratin with a simple roast chicken or pork tenderloin for a hearty dinner. Grace ...

Emeril Lagasse cooks up broccoli for his Thanksgiving side dish. Nov. 25, 2008 — -- Thanksgiving isn't just about the turkey; the side dishes can make or break a fabulous holiday meal. So, as ...

1. Cook broccoli in boiling water for 4 minutes. Drain and refresh under cold water and drain again. Pat dry with paper towels and transfer to a bowl. 2. Preheat oven to 400 degrees. Oil a pie plate ...

PITTSBURGH (KDKA) -- Fall is comfort food season, so Giant Eagle Chef Crystal Baldwin is highlighting a warm, hearty recipe sure to hit the spot on a chilly day.

Yields 5 to 6 servings. Recipe is from Helana Brigman. 1 large head broccoli, washed and cut into bite-size florets 1 large head cauliflower, washed and cut into bite-size florets 1. Preheat oven to ...

Break the cauliflower and broccoli into florets and chop the cabbage into bite-size pieces. Cook in lightly salted boiling water for 8 to 10 minutes, or until tender. Drain well and transfer into a ...