Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Scott Groth is a professional chef and the creator of I'd Rather Be a Chef. "Having worked extensively with Brussels sprouts in various forms, I've encountered many common mistakes home cooks make ...

If you're trying to eat more greens but don't enjoy the earthy, bitter taste that many vegetables have, you should try roasting Brussels sprouts. Brussels sprouts are a great healthy option, as they ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

A listener named Anne asked about making Brussels Sprouts. She heard from her mother that roasting them will make them too dry. Here’s what Cliff Wright, Martha Schulman and I had to say: Cooking ...

When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy gastropub fare? Answer — the instant someone realized that the tender little sprouts could be fried in ...