Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

This fiery and flavorful Italian condiment is, well, the bomb. I am a spice girl. I have almost a dozen different hot sauces, chili pastes, and salsas in my fridge at any one time, including chili ...

A nice steamy plate of pasta is hard to beat, especially once the fall weather has arrived. Chef Mark Sparacino stopped by Studio 512 with a recipe for awesome. Fusilli Calabrese is the name of the ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Of all the Giada De Laurentiis pasta recipes it’s the celebrity chef’s Calabrian Chili Pasta she describes as “quick and super easy.” De Laurentiis combines nine ingredients to make a five-star dish ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Calabria Italian Kitchen, the joint that closed its doors on Roosevelt and was replaced by Lola Coffee, has been resurrected in another CenPho location — the former Cafe LaBella spot at 7th Street and ...

There are no deconstructed dishes or ethically traded coffees on the menu and no repurposed wood in the dining room at the year-old Calabria Mia, but sometimes a no-pretense, feed-your-gut dining ...