The first time Somali-American chef Jamal Hashi put camel meat on his menu in Minneapolis, it didn't go well. He tried grinding it into a burger and using chunks of it in a spicy stew, but no matter, ...
Camel milk is rich in Vitamins A, B, C, D, and E, and calcium. It also contains high levels of an insulin-like protein that passes through the stomach without being ...
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