Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

A whole leg of ham is good for 120 people,” says Michael Lopez, as his brother Mark prepares to slice a leg of Jamón Iberico de Cebo during a media event in Milky Way Café. “But even if there are only ...