Nonstick electric griddles and I are frenemies. No matter how much I avoid metal cooking utensils, scratches inevitably render each griddle's nonstick surface unusable within five years. That is, ...

If you're a home cook like me, you know that convenience can make all the difference—especially when you're preparing meals for a crowd or entertaining guests. As the weather warms up and outdoor ...

View post: The CFP Semifinalists All Have 1 Thing in Common It’s summer — you’re bound to do some outdoor cooking, whether you’re camping, hosting a barbecue, or simply wanting to spend some time in ...

There is a lot to love about induction cooktops — they heat up and cool down faster than electric coils, they're energy-efficient, and they're easy to clean. But since induction cooktops rely on a ...

Various cookware materials have their die-hard fans. From cast-iron lifers to stainless-steel stalwarts, you can find devotees who swear by all kinds of cookware. One material that’s been gaining in ...

Notes by the collector, Emilienne Ireland: Low-fired clay, red slip exterior, interior painted with a mixture of juice of a vine, soot, and water. A full-size griddle would be at least 55 cm. Smaller ...

Ceramic griddle, polished, incised and painted black. Notes by the collector, Emilienne Ireland: Low-fired clay, red slip exterior, painted both sides with a mixture of juice of a vine, soot, and ...