From diners to breakfast chains, these restaurants still cook eggs to order instead of using pre-made eggs.

Since opening its first location in 1948, In-N-Out has never changed its preparation methods, utilizing a vertical integration model for its raw ingredients and procuring much of its food supplies ...

There’s a kitchen shakeup at an American fast-food chain. Steak ‘n Shake has announced a major change to its beloved shoestring fries, and they say the inspiration partially came straight from the new ...

Though it might seem obvious that french fries are vegetarian, that’s not always the case. McDonald’s infamously used to cook its fries in beef tallow, for example, before the chain was pressured to ...