For some of us, breakfast means a bowl of cereal. For others, it means pancakes and waffles or bacon and eggs, and for the most luxurious eaters among us, breakfast can even mean biscuits and steak.

When Mary Martha Green was delivering the eulogy at her dear Aunt Mimi’s funeral in 2009, all the cooks in attendance were thinking the same thing: Had someone had the foresight to ask Aunt Mimi for ...

In this episode of Cook's Country, test cook Christie Morrison demonstrates how to bake authentic North Carolina-style "cat ...

As I look at the forecast for the next week, with temperatures finally promising to climb over that glorious 50-degree mark, it feels like spring is truly at our doorstep. With the winter chill fading ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Gravy: The trick to this wonderful gravy is reducing the jerky to workable pieces. Cut strips the length of the jerky first, ...

Discover the five fast-food chains, including Hardee's and McDonald's, that fans agree have the best sausage and egg biscuits ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

When you're hankering for an on-the-go breakfast sandwich, the fast food industry gives you plenty of choices. In fact, you'd be hard pressed to enter a drive-thru lane in the morning to find that ...