If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...
Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...
Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...
After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...
Cooking Smarter at Literati Bookstore: A discussion and book signing with chef Jeremy Scheck, author of “Scheckeats: Cooking Smarter” and Detroit chef Jon Kung, who recently released his first ...
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