The annual Farm to Fork Picnic, a fundraiser that showcases the best local produce prepared by the area’s top chefs, offers many lessons along with its culinary delights. At this year’s event, the ...
MADRID — In Spain, there are as many gazpachos as there are Spaniards. Every family here has its own recipe with its own little changes. I much prefer gazpacho made in a food mill, as that allows for ...
Being Spanish is not a requirement for making a divine bowl of gazpacho, but it certainly helps, as exemplified by chef Luis Bollo, a native of San Sebastian, Spain. The executive chef at Spanish ...
Every so often the stars align perfectly and dreams become reality—something Austin Allan, the founder and CEO of Tio Gazpacho, the leader of the newly created ‘drinkable soup’ category, knows a thing ...
Ingredients for this cold soup can be found at a farmers market or your own backyard garden. Pulse tomatoes in food processor until finely chopped, about 12 pulses. Transfer to large bowl. Pulse ...
This recipe captures the magic of summer. A few simple ingredients, fresh from the garden, and you get super tasty results. Now that our farm markets are starting to brim with early harvest tomatoes ...
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her extensive expertise as a permanent judge on BRAVO's ...
EL PASO, Texas (KVIA) -- ABC-7 at Noon sat down with EPCC Culinary Chef Daniel Guerra for a segment of 'Quarantine Cuisine.' Chef Guerra offered a recipe for cold gazpacho during hot summer months. To ...
On a recent night in Aspen I was invited to party given by Spanish wine producers and chef José Andrés. The party was held at a 15,000-square-foot monstrosity that was part Italian villa, part Spanish ...
4 Slices Watermelon 1/4 tsp. olive oil 1/2 Lb. Feta Cheese 1/4 Lb. Prosciutto Ham thinly sliced 2 TBS. Balsamic Glaze Fresh mint Fire up the grill. Cut watermelon into triangles. Brush eat watermelon ...
FALCON HEIGHTS, Minn. - Chef Wyatt Evans from Heirloom Kitchen in St. Paul served up some gazpacho for Minnesota Cooks Day at the state fair. Heirloom, located on Marshall and Cretin Avenues in St.
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