(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pappardelle with duck ragù from the Sopra menu. “Duck ragù is a classic ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. In a ‘Perfect Pair,’ I explore pairings that stick with my senses ...

Elevate your culinary skills with Chef Jean-Pierre’s exquisite recipe for the ultimate stuffed duck breast—a dish that brings elegance and bold flavor to your table. In this recipe, Chef Jean-Pierre ...

The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m., followed by a seated dinner served at 6:30 p.m. Limited to 40 guests, attendees ...

Duck House does not announce itself with a big restaurant. Instead, from a private kitchen in Nairobi’s Runda, Anjili Shah is whipping up a reputation around one of the most exacting dishes, Peking ...