Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.
Stearic acid, formally octadecanoic acid, is a fatty acid that is present as a component of triglyceride esters in many natural sources. It occurs most widely in animal fats and products made from ...
A study co-led by researchers at the University of Hawaiʻi at Mānoa has found that exposure to per- and polyfluoroalkyl substances (PFAS)—commonly ...
Palmitic acid, formally hexadecanoic acid, is a long-chain saturated fatty acid. It exists in nature primarily as a triglyceride and other esters. The most common natural fatty acid, it is abundant in ...
DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "U.S. Specialty Oleochemicals Market Analysis By Product (Specialty Esters, Fatty Acid Methyl Esters, Glycerol Esters, ...
This glue is made from leftover cooking oil, which contains fatty acids that are ideal for making flexible, durable, and ...
Taking omega-3 and vitamin D supplements together may help reduce pain, slow biological aging, improve bone health, and help ...
In 2004, the last US producer of sebacic acid closed its plant in Ohio, a victim of low-priced competition from China. US production of salicylic acid ended a few years later, ushered out by declining ...
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