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A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

lay the chicken fillets on top of the pastry. Wrap the bananas in the spinach leaves (not the English leaves) then place on top of the chicken and filo. Now wrap the filo around and make into a parcel ...

In a large non-stick frypan, fry the onion with the EVOO till a little coloured. Now add the chicken, ginger, cinnamon and salt and pepper to taste, stirring well. Then put a lid on the pan and cook ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Much is said about all that puff pastry dough has to offer in the kitchen, and rightly so: it adapts to almost everything, it browns easily and has that crunchy point that enhances any filling, ...