Tablespoon olive oil 1-pound diced chicken 1 can artichoke hearts 1 cup sliced mushrooms ½ onion, diced 1 clove garlic, ...

It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Your favorite dip, but as a one-pan winner winner chicken dinner. When it comes to easy meal options, chicken dinners are the go-to in our house. Whether it be cutlets, breasts or tenders these dinner ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

Food Network star, chef, restaurateur and cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share a few of her go-to easy entertaining recipes. She shows us how to make chicken ...

This recipe comes from Jean Anderson’s “A Love Affair With Southern Cooking,” and I’ve been making a version of this dish for years now. Marinated artichokes do wonders in perking up chicken and rice.

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the ...