Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

Crispy spring rolls paired with a homemade sweet and sour sauce for the perfect balance of crunch and flavor. #SpringRolls ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Minh Anh's version of vermicelli with egg roll is a Cleveland-Asian classic. (Lonnie Timmons III/The Plain Dealer.) (Lonnie Timmons III/The Plain Dealer.) By Debbi Snook, The Plain Dealer If you're ...

Egg rolls are an appetizer commonly available at Chinese buffets and takeout restaurants in the United States. What makes these deep golden-yellow, crunchy rolls a favorite appetizer among food lovers ...

Frozen egg rolls can vary significantly in quality from one brand to another. We taste tested and ranked the best ...

When I first presented my mother with an egg roll by Chef’s Special, the American Chinese restaurant and cocktail bar in Chicago by award-winning chef Jason Vincent and his partners at Giant, she ...