Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milk Bar . Her Crack Pie has become a nation-wide sensation. You'll find a recipe for crack ...

Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.

Sometime during the past couple of months, new additions appeared on the Momofuku Milk Bar and Bakery menu: ‘TM’ symbols next to the cereal milk, compost cookie, and crack pie. Had someone been caught ...

Indulge in the legendary Crack Pie from Christina Tosi’s Milk Bar, a dessert so rich and addictive that it earned its iconic name! With a buttery oat cookie crust and a gooey, custard-like filling, ...

From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crack Pie has taken New York City by storm, partly because of the audacious name, partly because of the jaw-dropping price — $44 ...