Getting your Trinity Audio player ready... I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of ...

My friend Sonia, an inventive and gifted cook, splits her time between New York and the isle of Syros in the Cyclades. Whenever I want to whip up anything Greek, she is my go-to source. So when I had ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...

Textbook-style merlot should be milder than cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like cabernet sauvignon. After tasting ...

Dave Stanford offers his easy, family-friendly version of a Greek classic, moussaka. APOLOGIES to all Greeks, and apologies too to my slow cooker, which, for this week at least, I have banished to the ...

I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of béchamel. And while I've certainly seen plenty ...

Fresh fish on ice, ready to be to grilled or roasted, greet diners looking for Greek food as they entering Lithos. Inside a solid brick building in Darien, blue-washed wood and ochre walls and a white ...