Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Ceramic cookware recovered at archaeological sites often contains the charred remains of food and similarly ancient residues. Researchers have long puzzled over how to interpret such finds; now, a new ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the festival, with smaller pots ...