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Self-taught chef Fiona Ashar, who goes by cookingwithfiona on Instagram, brings a stylish flair to traditional Italian cooking. Ashar’s inventive use of colorful pasta with funky bold prints and ...

The overarching concept for coloring pasta: find something with a strong natural color, roast it, boil it, or smash it, and mix it into the pasta dough. I used beets, saffron, and fresh herbs. Beets: ...

We may receive a commission on purchases made from links. The world of pasta is vast and varied, with noodles coming in a ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

This recipe is similar to the basic Egg Yolk Dough but with a little more flour and egg to bind up the herbs. Like that dough, it makes enough for 4 sheets of pasta that are 5 to 6 inches wide, each 4 ...

Understand The Types Of Fresh Pasta Dough Pasta dough can be made with or without eggs. Egg scarcity in poorer Southern Italy ...

Are you ready for the solar eclipse? We sure are, thanks to Chef Marco. Stay true to the theme of the event with black and white ricotta cheese filled ravioli and a sauce topping that is quick and ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...