If you're tired of eating the same breakfast dishes every morning and want something healthy, light, and quick to prepare, ...

Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

Dal can be cooked faster by dry-roasting, choosing smaller split dals, blending midway, adding salt late, delaying tomatoes, and using a pinch of baking soda. Avoid common mistakes like not rinsing or ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a... I have lived in eight countries and 10 cities. I ...