In a small, heavy-based saucepan on medium-low heat, gently poach the smoked haddock in the milk until the fish flakes when pressed. Using a slotted spoon lift the fish from the pot and place on a ...

Have ready a 35cm oval gratin dish, about 2.5 litre capacity or similar. Alternatively, you can make individual pies, as in the picture. Place the haddock in a large pan. Pour over the milk, tuck in ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

For anyone with a sweet tooth, may we suggest chocolate pancakes with caramelised banana – a delicious option for adults and children alike. Or if you want something fresher and fruitier, try ...

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...

In this video, we’ll show you how to make stuffed jacket potatoes filled with smoked haddock, creamy mash, and melted cheddar cheese. It’s a rich, savoury, and satisfying dish that’s perfect for a ...