In a small, heavy-based saucepan on medium-low heat, gently poach the smoked haddock in the milk until the fish flakes when pressed. Using a slotted spoon lift the fish from the pot and place on a ...

What exactly is this traditional Scottish dish, where does it come from, and why on earth is it called “skink”? Here's all ...

Have ready a 35cm oval gratin dish, about 2.5 litre capacity or similar. Alternatively, you can make individual pies, as in the picture. Place the haddock in a large pan. Pour over the milk, tuck in ...

In this video, we’ll show you how to make stuffed jacket potatoes filled with smoked haddock, creamy mash, and melted cheddar cheese. It’s a rich, savoury, and satisfying dish that’s perfect for a ...