Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Home cooking did not become easier by accident. It shifted because certain chefs translated professional craft into everyday ...

Gabriel Kreuther announced a new Cristel cookware line exclusively with "GMA." "Food is passion" is a sentiment that rings true for acclaimed chef Gabriel Kreuther and echoes through kitchens of home ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens. By Priya Krishna This article ...