Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

(Family Features) There’s a reason 96% of professional chefs love cooking with gas. Propane-powered cooking appliances offer greater control of heat levels, a modern design and excellent performance ...

Many methods await when it comes to reducing exhaust rates. Fortunately, engineers can avail themselves of multiple tactics, from the hood specification to proper commissioning and air balance. Part 1 ...