Wrapping a burger in lettuce is a great alternative for a bun if cooking gluten-free, but it also lightens up the overall ...

A variety of different onions as well as shallots and green onions - Renphoto/Getty Images Onions are one of the cornerstones of cooking. Though they rarely take center stage themselves, many chefs ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

There are optimal ways to cook, cut and store each type.

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...