There’s something magical about cooking over a campfire. Maybe it’s the crackle of the flames, the aroma of roasting food, or simply the way it brings people together. When you add kids to the mix, ...
Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...
TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined us with a fun and delicious recipe for your grill, campfire or oven. These Campfire Cajun Sausage and Pepper Foil Packs offer a ...
There’s something special about cooking comfort food outdoors. Pork chops and fries sizzle over the fire, turning a simple ...