Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are well-browned and tender when pierced with a fork, 25 to 30 minutes. Serve ...

From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

A classic French bistro side dish of roasted potatoes tossed in melted butter, raw garlic, and lots of fresh parsley, these ...

These roasted and baked potato recipes will take your potato game to the next level. Try overstuffed twice-baked potatoes, coal-roasted sweet potatoes, steak au poivre jacket potatoes, or loaded baked ...

It’s not just what you eat, but how you prepare it that can make a major difference in your health.

The mashed potato recipe in last week’s column works as a side dish, but I primarily use it to fill pierogi. The semidry ...

*Crispy roasted potatoes don’t have to start from scratch to deliver a satisfying crunch and creamy center. With a few smart ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Layered potato stacks have become a viral recipe, but most versions rely on traditional fats that limit how much flavor can ...