Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

From steak au poivre to lobster risotto and molten chocolate cake, these fancy date night recipes help you plan a romantic ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Perfectly seared scallops like those featured at the finest restaurants can be cooked at home. It just takes a little practice, explained Bodean Seafood Restaurant's new executive chef, Trevor Tack.

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.