This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

From rich braises to brunch favorites, these 5 restaurants serve short ribs so tender they fall apart with a fork.

Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender when ...

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for skiers and frigid temperatures for cozy-minded cooking at home. While I’ve ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

The faintest chill in the air and I’m thumbing through favorite cold-weather recipes. Beef short ribs would be in the top 10 and this beautiful fall Sunday afternoon is perfect for a long, slow braise ...

Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is ...