It’s an easy recipe that will level up your summer dinners! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" and "Fire + Wine: Backyard Pizza”, showed us how to make stuffed grilled trout!

There's something uniquely nerve-wracking about sliding a whole trout onto a hot grill. It's a high-stakes culinary gamble where everything has to go perfectly. You need crispy skin that doesn't char.

In this video, I show how to make easy grilled trout the American BBQ way. Fresh fish cooks quickly over the pit and absorbs great smoky flavor. I walk through seasoning, grill setup, and cooking ...

Grilling moves back onto patios and into backyards before the usual start of summer, as households use the season’s milder ...