Your guide to a foolproof stovetop steak with a ruby-red center and zero gray band.

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

This simple dish comes courtesy of the famous chef's mother-in-law.

IF you are planning to cook a romantic steak dinner at home for Valentine’s Day, you need to know this hack. Nothing puts a damper on a meal than overcooked food, and thanks to this cooking ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Great save.

Try one of our 51 steak side dishes that span way beyond just baked potatoes (but don’t worry, we’ve got lots of recipes for ...