"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Instructions: Whisk flour and salt together in a mixing bowl. Stir in the oil and warm water until a dough begins to form. Turn the dough onto a surface dusted with cassava flour and knead until ...

In his recent address to the nation, President Museveni advised Ugandans to use cassava flour as an alternative to wheat flour, whose price has shot through the roof, due to the ongoing ...

Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Potatoes and carrots may never seem to get old, but there is a whole other world of root veggies out there to explore, one being cassava. What is cassava, you ask? This subterranean veggie has long ...

And you don’t have to completely replace wheat flour in your recipes; you can introduce some more unusual flours into your baking — for added flavor or nutrition — by substituting just part of your ...

This gluten-free flour is more versatile than you might think. "Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, ...

Cassava, also called yucca, is a popular South American ingredient that is used in so many ways. Similar looking to a potato (but often skinnier and hard-skinned), cassava is a tuber that grows deeply ...