If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired Tangy Corn Relish. To keep the ...

Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. BACK IN 1984, when chef Günter Seeger first came to the U.S. from ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

Learn how to make homemade sweet relish using fresh garden cucumbers and simple pantry ingredients. This easy, step-by-step recipe walks you through soaking, cooking, and preserving your relish using ...

This undated photo provided by America's Test Kitchen in August 2018 shows grilled southwestern steak tips with tangy corn relish in Brookline, Mass. This recipe appears in the cookbook “Just Add ...