Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

The South is known for fried chicken, biscuits and gravy, and sweet tea. That's what people think of, right? Those dishes are ...

Maputi are puffed corn kernels, a popular snack across Zimbabwe. They are prepared by heating dried maize kernels until they explode into light, airy pieces. Maputi can be enjoyed plain or flavored ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

There's nothing quite like caramelized onions — letting them cook slowly until they turn golden brown results in onions that have a savory sweetness and are perfect for adding rich flavor to so many ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

This homemade English Muffin Recipe is giving those store-bought ones a run for their money! They require a bit of time but ...

"Wish I had a dollar for every baked potato I made at the Dutch Inn," B.L. of Rock Island exclaims in his e-mail to Curious Cook. He goes on to explain about the potatoes in answer to the recent ...