31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

In a recent review published in the journal Frontiers in Nutrition, researchers from the United States of America discussed the clinical use of milk ladders in the management of immunoglobulin E (IgE) ...

Basophil activation test identifies children at risk of severe cow’s milk allergy. Learn how this biomarker could guide safer management.

Cows are truly amazing and extremely interesting beings. Also known as steak, burgers, beef, veal, and leather, and global producers of all sorts of dairy products, numerous people see them only as ...