Doing your part to help the planet doesn't always involve sacrifice — in some cases, it can be as easy and welcome as eating some delicious crab. Experts on both coasts of the United States are urging ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

Seafood dinners don’t have to be difficult or unpopular. These dinner ideas help make fish and seafood meals easier to plan, ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people, or even ...