Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.
Children will hear “gingery” stories and have an opportunity to make decorative, non-edible gingerbread houses as well as orange pomander crafts at an event at the Miller-Cory House in Westfield on ...
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