Crescent roll dough, ground sausage, chopped veggies, and two types of cream cheese set these sausage cups apart from all the others. They're the perfect balance of crispy, savory, and creamy, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my household, Sundays have recently ...

NORTHWEST ARKANSAS — This appetizer is an interesting one. A combination of buttery Crescent Roll dough, sweet apricot preserves, salty-tart Gorgonzola cheese, crunchy pecans and a hint of black ...

I know steak is typically a fancy dinner treat, but I took all that flavor and stuffed it into a buttery crescent roll. Plus, I served it alongside a spicy and flavorful sour cream-horseradish dipping ...

Note: Roll up salmon and rice in crescent dough to create an appetizer to dip in classic sushi toppers. This recipe, from Julie McIntire of Independence, Mo., won the GE Imagination at Work Award.

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

In my household, Sundays have recently become synonymous with football and ham and cheese crescent squares. These flaky, golden-brown savory bites are balanced with a touch of tangy spice and ...