Learn how to make Kiriboshi Daikon, a classic Japanese simmered dish made with dried daikon, vegetables, and savory ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.

Add Yahoo as a preferred source to see more of our stories on Google. If you're into Japanese cuisine, you've probably come across a daikon or two without knowing it. Common in traditional Japanese ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Beef and daikon are a classic pairing in Asian soups. Daikon brings a pleasant sweetness to the broth—it’s so juicy and soft when done right—while beef contributes richness and depth. To make this ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance. The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

Daikon does banh mi and rice boxes (not bowls) Chipotle-style: You start at one end of the line, specifying baguette or rice, and end up with a meal in hand at the far end of the line. In between, you ...