Pea soup is found all over the world, but in the Netherlands it is a wintertime specialty. “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. It was often sold at ...

Pea soup appears in many cuisines, but few versions are as deeply comforting as the Dutch classic known as erwtensoep or ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...